If you like your seafood spicy this tuna steak recipe is for you. Red Curry Tuna Steaks pack a bit of heat, but are not overpowering. I like to serve it over a bed of jasmine rice , which has been cooked with chicken broth… [read more]
These very simple Crispy Grilled Chicken and Veggie Wraps, were made a little more interesting by pan grilling. The dry grilling, makes the tortilla crispy, reminiscent of a chimichanga, but with less fat and calories.
This quick pork saute in cheese sauce recipe, only takes 15 minutes to prepare and is very easy to make. Frozen and jarred vegetables, make it easy to have all the necessary ingredients on hand in a pinch, and pork tenderloins are often sold in… [read more]
I enjoy using lemon balm in my cooking. It is a very easy to grow herb and goes well in many recipes. Here it is teamed with marjoram to flavor a pork tenderloin. 1. Put in mini food processor: a handful of fresh lemon balm, a few sprigs… [read more]
We will be rolling into summer before we know it, and the bounty of summer squash and zucchini will be on it’s way. Curried Summer Squash with Sweet Onions is one of my favorite easy zucchini recipes. I make it year round, as zucchini is… [read more]