I made this Roasted Delicata Squash, Golden Beet, Carrot & Poblano Red Quinoa with Quick Turmeric Lemon Dressing as a late lunch this afternoon. It turned out to be a satisfying vegetarian (vegan) meal, so I decided to share the recipe. I guess I’d sort… [read more]
Sometimes the simplest recipes really shine, and this Pan-Fried Butternut Squash featuring the traditional Garam Masala spice blend* has become one of my favorites. It is a super simple three ingredient recipe, that is very flexible in serving.
I’ve even served this Pan-Fried Butternut Squash with eggs for breakfast, in place of home fries!
This Eggnog Bundt Cake recipe is a festive choice for the holiday season. It’s even dairy free! I make no secret of my love for eggnog, which is why I am thrilled that Silk’s non-dairy Holiday Nog is now on store shelves. While I am… [read more]
Looking for a hot satisfying sweet beverage without caffeine or dairy, but still want something creamy? I have Hot Pumpkin Nog for you today. It’s sort of what would happen if pumpkin pie and egg nog had a love child, who insisted it wanted to… [read more]
With these Light Pumpkin Cheesecake Bars, you can enjoy this favorite seasonal treat without blowing up your diet. Article is sponsored by Truvia. A common issue here in the United States, among both adults and children is obesity. Those struggling with weight issues do not… [read more]
My very favorite Broccoli au Gratin Casserole. It is always popular with family and friends. One of the most popular dishes I make each Thanksgiving is a Super Cheesy Broccoli Au Gratin Casserole. It is actually an easy dish to make from scratch and doesn’t… [read more]