This Hash Brown Breakfast Skillet recipe is an easy hearty breakfast your family will love.
Skillet Hash Browns Breakfast
I love starting the day with a nice hot, hearty breakfast, but it can be a bit time consuming, and honestly in a groggy state, making coffee can be challenging for me at times. I’ve been making a real breakfast more often recently, frozen shredded potatoes have been a life saver.
How to Make Hash Brown Breakfast Skillet
Ingredients you will need:
- 1 tbs butter
- 1/2 bag Shredded Hash Browns
- 1/2 cup shredded cheddar cheese
- 4 deli slices of ham chopped
- 4 eggs
Preparing
Preheat oven to 400 degrees. Place non-stick oven safe skillet over a med-high burner. Add butter. Once melted add the shredded hash browns.
Cook the hash browns for about 12 minutes, stirring occasionally, until browned but not quite crisp.
Spread them evenly in the pan then press down with spatula, top with 1/2 the cheese, then the chopped ham.
Press down again, then crack eggs and drop over the top.
Pop the skillet in the oven for 7-8 minutes, until eggs are nearly set.
Take the skillet out sprinkle cheese around the eggs and return to over for 2 more minutes to melt cheese and finish setting eggs.
Serve with some English Muffins and fresh squeezed juice.
Servings: 2 -3
Calories: 544 kcal
Ingredients
- 1 tbs butter
- 10 oz Frozen Shredded Hash Browns
- 1/2 cup shredded cheddar cheese
- 4 deli slices of ham chopped
- 4 eggs
Instructions
- Preheat oven to 400 degrees.
- Place non-stick oven safe skillet over a med-high burner. Add butter. Once melted add the shredded hash browns.
- Cook the hash browns for about 12 minutes, stirring occasionally, until browned but not quite crisp.
- Spread them evenly in the pan then press down with spatula, top with 1/2 the cheese, then the chopped ham. Press down again, then crack eggs and drop over the top.
- Pop the skillet in the oven for 7-8 minutes, until eggs are nearly set.
- Take the skillet out sprinkle cheese around the eggs and return to over for 2 more minutes to melt cheese and finish setting eggs.
Nutrition
Calories: 544kcal | Carbohydrates: 26g | Protein: 33g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 407mg | Sodium: 1055mg | Potassium: 715mg | Fiber: 2g | Sugar: 1g | Vitamin A: 933IU | Vitamin C: 12mg | Calcium: 267mg | Iron: 4mg
Tried this recipe?Let us know how it was!
Betty C says
I want to try the Potato Chorizo Breakfast Casserole.
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The Cheddar Onion Hash Brown Cups sound great!
Michelle D says
I’d love to try the cheesy hash brown cups recipe. They look super yummy!
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Roxann says
I would like to try the Potato Chorizo Breakfast Casserole.
Laurie Emerson says
I would love to try the Potato Chorizo Breakfast Casserole Recipe.
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Trisha McKee says
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Bryan E. says
Thank You for the giveaway… we would like to try the Mexican Potato Sausage Casserole recipe !
amy deeter says
Potato Chorizo Breakfast Casserole #SimplyPotatoes