Enthrall your guests with this Jamaican Berry Breeze Cocktail Recipe.
This refreshing Jamaican Berry Breeze Cocktail Recipe is easy to make, and great for entertaining. Since you make them by the pitcher, you wouldn't be playing bartender during the whole party. I even have a virgin version for you, so those who don't imbibe are not left out.
Like this drink? Try my Tequila Sunrise Punch, Blue Lagoon recipe and Summer Breeze Cocktail too.
Jamaican Berry Breeze Cocktail Recipe (includes virgin version)
Jamaican Berry Breeze in cocktail and virgin versions. Made by the pitcher, so it is great for entertaining.
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Ingredients
- ¾ bottle of Trop. 50 Berry juice
- 1 Lime juice
- 1 lime garnish
- 20-30 Blueberries ½ pureed ½ as garnish
- 1 Cup of Coconut Rum ⅓ cup Coconut Syrup for virgin version
- Ice
Instructions
- Blueberries- Take ¾ of your berries and place them in a blender or Food Processor and puree fruit for 2 minutes. Place to the side
- Lime- Cut 1 lime in ½ and squeeze the juice into a the pitcher
- Fill the pitcher with ice about half way full
- Add the Coconut Rum (or syrup) to the pitcher
- Add the Blueberry Puree to the pitcher
- Fill the pitcher with the Trop. 50 juice and lightly stir
- Garnishments
- In each individual glass add 5 fresh blueberries
- Fill each glass with the Jamaican Berry Breeze.
- Cut a lime into ½ circles and slice the circle in the center ½ way
- Place the lime ½ circle on the edge of the glass
- Use decorative Straws for the added touch
Jenn says
This looks so refreshing for summer! Im going to make a batch for our annual Forth Of July party! Thanks for sharing
valmg @ From Val's Kitchen says
This is exactly the sort of drink that I like! I could go for one right now!
Diane @ Philzendia says
Oh my yum! This sounds so refreshing! It's perfect for those hot summer days.
Raijean says
That looks amazing, I'm looking for a great summer drink. This looks so refreshing!
Beeb says
This looks BERRY good! Hahaha no but seriously, this sounds yum! I have some coconut vodka in the cabinet, I wonder how that would work in place of the rum? I bet it would be good. Thanks for the recipe!