Mom Food Blog with Family Recipes and Healthy Lifestyle
This Chicken Enchiladas recipe is the result of many batches in my household. I make it once or twice a month. Slow simmered homemade enchilada sauce is so much better than ready-made sauces, you will never use them again, once you have made enchilada sauce from scratch , you will never go back to jarred. Chicken Enchiladas Recipe 1 1/2 to 2 lbs of boneless chicken (either use tenders or cut up other boneless chicken to roughly that size)1 medium sweet onion (diced)2 tbs. Continue Reading
Do you have a few people on your list who have been naughty this year. These gag holiday gifts are just the thing for them. All are cheap and easy to make, and none of these Christmas joke gifts take very long to create. You still have time to make them. Christmas Poo Gifts Christmas poo gag gifts have become pretty popular over the past few years. People have gotten pretty creative in this area, and printable tags are readily available free online, so your poo will have a "professional" Continue Reading
I have found some fantastic free Christmas printable paper craft projects on the web. I decided to share some of my favorites with you. Just the thing for a chilly day, inside with the kids. ScrapbookScrapbook.com has a wonderful Nativity project, for you to do with your kids. Just print, cut-out, color and assemble. When completed you will have a nice 3-D scene to display. Here is a link to make your own. You can see more views of the completed nativity set there, as well. Continue Reading
Pineapple pie is a family favorite around here. It has always been my mother's favorite, and growing up we all loved it. When I met my husband I was surprised to find it was one of his favorites, as well (along with blueberry and cherry). Although my mother baked frequently, for this particular type of pie, we usually had Table Talk, store bought pies. None of the better bakeries made this pie. Although eating a Table Talk pie, brings back childhood memories, it leaves something to be Continue Reading
This pie crust recipe is the result of several years of tweaking. It was developed by compiling a few different pie crust recipes & hints from several sources, and a bit of experimenting. I have had wonderful results every time with this recipe. You could say this pie crust is a cross between American and French crusts, since it includes both shortening (for flakiness) and butter (for richness of flavor), that was a tip I got from America's Test Kitchen. This pie crust is great for both Continue Reading
