Peanut Butter Lo Mein Recipe
Author: Robin Gagnon
Prep Time: 6 mins
Cook Time: 15 mins
Total Time: 21 minutes
1/2 lb. of dry fettuccine noodles
1/4 cup orange juice
1/4 cup crunchy peanut butter (natural)
2 1/2 tbs. soy sauce
2 tbs. white vinegar
2 tbs. brown sugar (either light or dark is fine)
1/2 tsp hot chili sauce (more if you want it spicy)
*optional* squeeze a wedge or two of lime juice into sauce
1 tsp oil
1/4 cup sweet onions, sliced
1 clove of garlic minced
Put on pot of boiling water for pasta. Cook the fettuccine to al dente.
While the pasta is cooking, whisk together orange juice, peanut butter, soy sauce, vinegar, sugar, chili sauce and lime if you are using it.
Heat oil in skillet over med-high, once hot add the onion and garlic. Stir fry, until onion is cooked, but still has a little firmness, not mushy, then add the noodles and stir fry for 2 minutes,
Pour the sauce over noodles, and stir to coat, continue folding and mixing the pasta over heat for about a minute.
Serve with a splash of soy or Ponzu sauce, or wedges of lime.