Here in New England, Baked Cod with Cracker Topping is a staple meal, especially on Fridays. It is served in most restaurants and many homes on a regular basis. We do love our seafood here. Sometimes I make it with a bit of an Italian style twist and that is the recipe I’m sharing with you today in honor of National Seafood Month. It is quick and easy to make, so perfect for busy families.
This post brought to you by Seafood Nutrition Partnership. The content and opinions expressed below are that of Mom Foodie. This simple Curried Sea Bass with Blistered Tomatoes is just one example of how easy it can be to incorporate more seafood into your diet. Most… [read more]
I got a great deal on Coho Salmon recently, so I thought I’d share my easy go to Asian marinate for grilled salmon. It is super easy, just 3 ingredients, but does the job wonderfully. Sometimes simple really is the best way to go. I… [read more]
Classic Mediterranean flavors rarely fail. This simple Saffron Fish recipe elevates Mahi Mahi, into a healthful and delicious meal. This is a sponsored post written by me on behalf of Pompeian. I have a tendency to cook one of two ways, I either pile on… [read more]
This Spicy Orange Tuna with Zucchini was an impromptu recipe I created for dinner tonight. I’d picked up tuna yesterday afternoon, and wanted something quick, easy & plenty spicy. This fit the bill. This marinate may seem a bit heavy on the Sambal Olek hot… [read more]
Try this super easy baked potato chip fish recipe next time you buy cod. It makes a great gluten-free dinner served with a heaping side of veggies! This oven baked potato chip fish recipe is my simple solution to making a gluten free version of… [read more]