Like many families these days, I am trying to reduce the amount of artificial ingredients and hormones in our diet. I am also trying to do so without going broke. My daughter is a sticly in the cone girl, but I enjoyed trying the Pound Cake & Peaches Sundae recipe from Chef Lofaso made with Breyers Natural Vanilla ice cream.
This Bailey’s Pound Cake recipe is a revolt against all the “busy” St. Patrick’s Day desserts out there right now. Don’t get me wrong, I love those cute desserts & combining different flavors or spirits into a recipe is great fun. Here I just wanted… [read more]