This vegan pizza recipe features roasted vegetables and herbs over a cashew-white bean sauce. It’s a great Meatless Monday choice, especially during football season, when fun and filling foods are what your family craves. It packs a nutritional punch too. More of us are starting… [read more]
My daughter and I have been noshing on Roasted Green Beans a lot lately. It is an incredibly easy recipe to prepare & makes for a great nutritious and low carb snack or side. A few edges will crisp, but mostly the green beans are… [read more]
I am a big fan of roasted vegetables, but don’t make them as often as I like, especially when in a hurry, because of prep time. Perhaps, it may have occurred to some of you already, but I had never tried roasting frozen vegetables before. The veggies were already prepped, and the freezing process locks in nutrients, so if it worked, I would have a very handy little trick.
Roasted asparagus is one of my very favorite ways to eat my veggies. I wanted to step it up a bit this time and make it more into a meal, so I browsed around the Cooking Light website for a bit of inspiration, and found… [read more]