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5
from 1 vote
Hot Chocolate Dip
A delicious Hot Chocolate dip that is super easy to make and sure to be popular at your holiday gathering.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
215
kcal
Author
Robin Gagnon
Ingredients
4
oz
cool whip whipped topping
thawed
1
cup
marshmallow fluff
⅓
cup
dry hot chocolate mix
Such as Swiss Miss hot cocoa mix
mini marshmallows for topping
small piece of chocolate; for shaved chocolate topping
or mini chocolate chips
Instructions
In a medium mixing bowl, mix marshmallow fluff and cool whip together with a hand mixer.
Add in the hot chocolate mix and mix well. Put the creamy chocolate mixture into a serving bowl.
To Garnish, sprinkle on mini marshmallows and grate chocolate over the top of the dessert dip.
Keep the dip in the refrigerator until ready to eat. Serve with graham crackers, pretzels, vanilla wafers or fruit.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
47
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.03
g
|
Cholesterol:
5
mg
|
Sodium:
109
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
53
IU
|
Calcium:
43
mg
|
Iron:
0.4
mg