This gingerbread pie recipe is perfect for the holiday season. The gingerbread flavored creamy no bake pie is appropriate for both Thanksgiving or Christmas dessert tables.
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 8
Calories 439kcal
Author Robin Gagnon
Ingredients
5.1oz.box instant vanilla pudding mix
2cupscold milk
2tablespoonsmolassesunsulphered
½teaspoonground cinnamon
¼teaspoonground ginger
⅛teaspoonground nutmeg
⅛teaspoonground cloves
1 ½cupsheavy cream
½cuppowdered sugar
9inchgraham cracker pie crust
cool whip or whipped creamoptional for to top pie
Instructions
Whisk together the vanilla pudding and milk in a large mixing bowl. Let rest for 5 minutes to thicken. Stir in the spices and molasses.
In a stand mixer with whisk attachment, whip heavy whipping cream until stiff peaks form. Mix in powdered sugar to sweeten and stabilize.
Fold the pudding mixture into the whipped cream.
Pour the pie filling into the pie crust. Chill in the refrigerator for at least 3-4 hours to firm up before serving.
Decorate top the pie with whipped topping or add a dollop of whipped cream when serving each slice of pie.