This authentic Coquito, Puerto Rican Eggnog recipe is easy to make and a must have festive drink for the holiday season.
Course Drinks
Cuisine Puerto Rican
Keyword coquito recipe
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Cooling 30 minutesminutes
Servings 8
Calories 631kcal
Author Robin Gagnon
Ingredients
14ouncecan sweetened condensed milk
12ouncecan evaporated milk
13.5ouncecan coconut milk
15ouncecan cream of coconut
1vanilla beanor a teaspoon of vanilla extract
3cinnamon sticks
1 cupwhite rum
Instructions
In a medium-sized pan, add the condensed milk, evaporated milk, coconut milk, cream of coconut, vanilla bean, cinnamon sticks. on low to medium heat.
Place on a burner set to low-medium heat and bring to a gentle boil. Once it starts boiling, remove from heat and let it cool off for at least 30 minutes. (This gives it time to let the vanilla and cinnamon infuse)
Once fully cooled, remove the vanilla bean and cinnamon sticks, and add the rum. Stir in until well combined and pour over in a bottle, and store in the fridge for up to 4 days.
Serve cold, with a cinnamon stick garnish or sprinkle of ground cinnamon or grated fresh nutmeg.
Notes
Nutrition calculated based on 1 cup of light rum. Add another ½ cup if you prefer a stronger rum taste.