Kielbasa and Potatoes Recipe

This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 553 kcal
Author Robin Gagnon


  • 16 oz. kielbasa sauasage
  • 5 potatoes medium sized
  • 1 Vidalia onion
  • 1/2 tsp. paprika
  • 1/2 tsp garlic minced
  • 1/3 tsp. Kosher salt
  • 1/4 tsp. oregano


  1. Preheat skillet on med-high heat.
  2. Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
  3. As kielbasa is browning, chop the onion and potatoes.
  4. Once the sausage has browned up a bit, and released most of the grease, scoop it out and put aside. Be careful to leave grease in the pan.
  5. Drop potatoes into the kielbasa grease to fry. Once they start to brown cut down heat to medium-low and add the remaining ingredients. Stir well.
  6. Once the potatoes have softened, add the kielbasa back into the pan mix in and all to reheat before serving.

Recipe Notes

*A reader (on Pinterest) suggested microwaving the potatoes until nearly done, then cutting and frying with the kielbasa, to cut down on cooking time. Since, we all seem to be regularly in a time crunch, to feed our families, I wanted to add her suggestion. She said it worked out well. *Peppers are also a popular addition to many kielbasa and potato recipes. I usually serve a salad or cooked greens along with mine.

Nutrition Facts
Kielbasa and Potatoes Recipe
Amount Per Serving
Calories 553 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 11g 55%
Cholesterol 79mg 26%
Sodium 1186mg 49%
Potassium 1480mg 42%
Total Carbohydrates 41g 14%
Dietary Fiber 7g 28%
Sugars 4g
Protein 23g 46%
Vitamin A 6.1%
Vitamin C 43%
Calcium 11.5%
Iron 59.5%
* Percent Daily Values are based on a 2000 calorie diet.