¼teaspooncardamomsubstitute ⅛ teaspoon nutmeg, if you don't have cardamom on-hand
2tbs.flour
Crust
1 ½c. graham cracker crumbs
⅓c.butter
Instructions
Preheat oven to 350°.
Mix cracker crumbs, and butter/spread together. Then spread across bottom of pie plate or tart pan. Press lightly, evenly covering the bottom of pan and up the sides about a ½".
Put the pan with crust in the freezer, while you prepare filling.
Cream together the cream cheese, confectionery sugar, sugar and vanilla.
Add remaining ingredients, and mix well.
Pour into the pie shell.
Bake for approx. 1 hour. The filling will look cooked around edges, but the center will still be jiggly.