2-4leavesof basilThai or lime basil would be ideal, but regular sweet basil is fine
½teaspoonsesame oil
splash of soy sauceI use low-sodium version
generously season with salt free seasoning blendI used Mrs. Dash Caribbean blend
Instructions
Place non-stick wok or skillet on med-high heat.
Put in sesame oil, bean sprouts and salt-free seasoning blend. Stir frequntly.
Once bean sprouts are nearly cooked add the shrimp and soy sauce. Tear the basil up and drop into the pan.
Stir fry until shrimp are cooked through.
Serve with soy sauce, a splash of citrus juice or a little sriracha hot sauce.
Notes
you will notice that just 3 oz. of shrimp is used in this recipe, while a standard portion of this protein is 4 oz. This was done because it is a mini-meal, but if you wish to go with the full 4 oz. the calorie difference will only be +25, so go for it.