Easy grilled balsamic asparagus recipe, that your family will love. My daughter gobbles it up like crazy.
Course Side Dish
Cuisine American
Keyword balsamic asparagus, grilled asparagus
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6
Calories 61kcal
Author Robin Gagnon
Ingredients
1bunchasparagus
2tbs.olive oil
2tbs.balsamic vinegar
1clove garlicminced
generous pinch of dried thyme
1pinch Kosher salt
Instructions
Mix oil, vinegar, garlic, thyme and salt in bowl long enough to accommodate asparagus spears.
Cut off ends of asparagus spears, and add them to marinate, coat them well.
Preheat grill to medium.
Place spears on grill, being sure to put tops as far from flame as possible.
Turn after a few minutes, be watchful that the spears don't burn. Some will have to be removed sooner than others. You just want then cooked to tender.
Put grilled asparagus back in the marinate bowl, and toss to coat.
Serve warm.
Notes
I sometimes substitute ½ tsp. of Mrs. Dash original, for the garlic & thyme.