6-8cooked asparagus spearspreferably grilled or roasted
⅓cupmayonnaise
2tbs.buttermilk
2tbs.horseradish
1 ½tbs.old fashioned whole grain Dijon mustard
Instructions
Preheat grill to low/med.
Place Ciabatta loaf on grill, and flip after about 5 minutes. Grill another 5 minutes. If you don't have precooked asparagus, grill it on the other side (marinate in olive oil & balsamic).
While the bread is grilling, whisk together buttermilk, mayonnaise, horseradish and grain mustard to make your dressing.
Slice bread horizontally. Place ham, then Swiss on one side.
Grill both pieces. The empty side will grill inside down, to crisp up.
Once the ham is warm and cheese is melted, top with sliced eggs, then asparagus.
Serve with dressing on side, so it can be applied during the meal.