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Whole Wheat Maple Graham Crackers Recipe
Homemade Maple Graham Crackers are the perfect fall treat for the kids... not to sweet, but just enough.
Course
Dessert, Snacks
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
42
(3-4 dozen)
Calories
65
kcal
Author
Robin Gagnon
Ingredients
2
cups
whole wheat flour
½
cup
all-purpose flour
1
teaspoon
baking soda
preferably aluminum-free
1
teaspoon
Kosher salt
½
teaspoon
cinnamon
1
cup
light brown sugar
⅓
cup
maple syrup
1
teaspoon
vanilla extract
⅓
cup
milk
I use almond milk, but any kind will do
5
tbs.
butter
cold, chopped
Instructions
Preheat oven to 350 degrees.
Sift together flour, baking soda salt and cinnamon.
In another bowl, mix sugar, maple syrup, vanilla and milk.
Add flour mix, along with cold butter, and mix until butter has broken up for the most part & dough is evenly mixed.
Divide dough in half and roll out on floured surface. Cut shapes. (knead dough scraps, and roll out)
Place shapes on parchment lined or non-stick baking sheet.
Bake for 12 minutes.
Cool graham crackers on rack.
Notes
*if you don't have maple syrup on-hand, a honey version can be made with a simple swap out
Nutrition
Calories:
65
kcal
|
Carbohydrates:
12
g
|
Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
99
mg
|
Potassium:
37
mg
|
Sugar:
6
g
|
Vitamin A:
45
IU
|
Calcium:
12
mg
|
Iron:
0.3
mg