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5
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Triple Chocolate Oatmeal Muffins
Triple Chocolate Oatmeal Muffins are like a chocolate bombe in your mouth!
Course
Breakfast, Dessert, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
23
minutes
minutes
Servings
14
Calories
298
kcal
Author
Robin Gagnon
Ingredients
2
cups
Old fashioned Oats
1
cup
whole wheat flour
½
teaspoon
Kosher salt
1
teaspoon
baking powder
1
teaspoon
baking soda
½
cup
cocoa powder
½
teaspoon
cinnamon
¼
cup
cane sugar
1
large egg
1 ½
teaspoon
vanilla extract
1
cup
dark brown sugar
¼
cup
canola oil
½
cup
evaporated fat free milk
½
cup
strong coffee or espresso
not hot
⅔
cup
semi sweet chocolate chips
⅔
cup
white chocolate chips
Instructions
Preheat oven to 350 degrees.
Pulse the Old Fashioned Oats in food processor, until ground to a flour-like consistency (this doesn't take too long).
Add Whole wheat flour, salt, baking powder, baking soda, cocoa cinnamon and cane sugar. Pulse a few times to mix.
In a mixing bowl, beat the egg, then add the vanilla, oil, evaporated milk & coffee. Whisk to blend.
Combine the two mixtures, in bowl. Mix well.
Fold in the chocolate chips.
Scoop into lined muffin tins. Fill nearly to top.
Bake for 22-24 minutes.
Nutrition
Calories:
298
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
202
mg
|
Potassium:
284
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
55
IU
|
Vitamin C:
0.1
mg
|
Calcium:
93
mg
|
Iron:
2
mg