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5
from 1 vote
Thanksgiving Green Bean Recipe
Course
side, vegetable
Cuisine
American
Prep Time
6
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
-6
Calories
Author
Robin Gagnon
Ingredients
2
tbs
olive oil
1 tbs + 1 tbs
2
cups
sweet onion
sliced vertically
1
clove
garlic
minced
¼
cup
walnuts
chopped
½
teaspoon
fresh thyme leaves
chopped
12
oz
steamer bag of petite green beans
1
tbs.
fresh lemon juice
1
tbs
Marsala wine
½
teaspoon
whole grain Dijon
Kosher salt & Fresh ground pepper
to taste
Instructions
Put 1 tbs oil in non-stick skillet over med-high heat.
Add the onions and garlic. Cook, frequently stirring until well caramelized.
Add the walnuts and thyme. Saute about 3 more minutes, then remove from pan and reserve.
Microwave the green beans for about 3 minutes. This should be just enough to fully thaw them.
Add the other tbs of oil to pan, and swirl to coat. Once hot, add the Add the lemon juice, Marsala, Dijon and green beans. Stir to coat.
Add the walnut-onion mixture, and stir over heat until everything is evenly coated and the alcohol in Marsala has cooked off.
Remove to serving bowl.
Notes
You will likely want to double up this recipe on the actual holiday, unless there are just a few of you for dinner.