Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
4.81
from
21
votes
Oatmeal Banana Nut Bread ~ Easy Gluten Free Recipe
Oatmeal Banana bread is an easy recipe for gluten-free dessert, using common ingredients.
Course
Dessert
Cuisine
gluten-free, Healthy
Prep Time
12
minutes
minutes
Cook Time
1
hour
hour
Calories
Author
Robin Gagnon
Ingredients
2
cups
old fashioned oats*
(1 ⅔ cups oat flour)
1
tsp.
baking soda
½
teaspoon
Kosher salt
½
teaspoon
cinnamon
2
eggs
1
teaspoon
vanilla extract
2
ripe bananas
mashed, approx. ¾ cup
½
cup
applesauce
½
cup
low fat buttermilk
2
tbs
butter
melted
2
tbs.
canola or olive oil
¾
cup
light brown sugar
2
tbs.
honey
¾ to 1
cup
chopped walnuts
I like it with a cup, but that is probably a little too nutty for many people
Instructions
Preheat oven to 350 degrees.
Pulse the oatmeal in food processor until consistency of flour.
Add the baking soda, salt and cinnamon, and pulse to mix.
Beat eggs in a large mixing bowl. Add vanilla, bananas, apple sauce, buttermilk, butter, oil, brown sugar and honey. Mix well.
Add the oat flour mixture to the bowl and mix thoroughly.
Fold in the nuts, until evenly distributed.
Coat loaf pan with non-stick cooking spray, and pour batter in.
Bake approximately 1 hour. Outside will start to brown up, but it will stay moist.
Notes
For those particularly sensitive to gluten, make certain your oats are certified gluten-free. Most are grown and processed in the vicinity of wheat.