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Spiced Kamut and Chick Pea Salad
Course
Salad, side
Cuisine
vegan, Vegetarian
Prep Time
8
minutes
minutes
Total Time
8
minutes
minutes
Servings
2
Calories
372
kcal
Author
Robin Gagnon
Ingredients
1
cup
cooked kamut
or other whole berry wheat
1
can chick peas
6-9
grape tomatoes
chopped
1
clove
garlic
crushed/minced
1
tbs
olive oil
1
teaspoon
paprika
½
teaspoon
thyme
½
teaspoon
tumeric
1
tbs
balsamic vinegar
½
tbs
white vinegar
or lemon juice
salt & pepper to taste
Instructions
Combine the kamut, chick peas and tomato in a high mixing bowl.
In small dish, mix together garlic, oil, paprika, thyme and tumeric, to make dressing.
Pour dressing over the the kamut mixture, and stir to evenly coat.
Add salt and pepper to taste.
Nutrition
Calories:
372
kcal
|
Carbohydrates:
64
g
|
Protein:
17
g
|
Fat:
12
g
|
Fiber:
17
g