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Dark Chocolate Cherry Cupcake-Muffins
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
18
-24
Calories
Author
Robin Gagnon
Ingredients
2
cups
old fashioned oats
⅔
cup
all purpose flour
⅓
cup
whole wheat flour
1
cup
sugar
¼
cup
cocoa powder
1
teaspoon
Kosher salt
1
teaspoon
baking soda
1
teaspoon
baking powder
2
eggs
¾
cup
cherry juice
pure, no added juices
⅓
cup
oil
½
cup
milk
1
teaspoon
vanilla
¼
cup
honey
½
cup
chopped dried cherries
2
oz.
dark chocolate
chopped
Instructions
Preheat oven to 350 degrees.
Pulse the oats in food processor until flour-like in consistency.
Add the flour, sugar, cocoa, salt, baking soda and baking powder. Pulse to mix.
In a mixing bowl, combine juice, eggs, oil, milk, vanilla and honey. Beat well.
Add the dry ingredients from food processor, and mix well.
Fold in the cherries and chocolate, until evenly distributed.
Spoon into lined muffin tins, 80% full.
Bake for 18-22 minutes, or until pick pulls clean from center.