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Still Kickin Bailey's Pound Cake

Course Dessert
Prep Time 8 minutes
Cook Time 50 minutes
Servings 10
Calories 439 kcal
Author Robin Gagnon

Ingredients

  • 1 cup unsalted butter 2 sticks
  • 1 cup sugar
  • 1 tsp Kosher salt
  • 3 eggs
  • 1 cup Bailey's or Irish cream liqueur of choice
  • 2 1/4 cups flour
  • 2 1/2 tsp baking powder

Instructions

  1. Preheat oven to 350 degrees & grease and flour loaf or bundt pan*.
  2. Cream butter, sugar and salt together.
  3. Whisk the eggs, then add to bowl, pour in the Bailey's. Mix well.
  4. Add the flour and baking powder (preferably mixed together first) a bit at a time. Make sure the batter is well beaten and silky smooth.
  5. Pour batter into prepped pan.
  6. I made this in a bundt pan (35 minute bake time), but would recommend using a loaf pan instead *(around 50-60 minutes)

Recipe Notes

* The cake puffs up quite a bit & is better suited for baking in a loaf pan, which is how I will make it in the future.

Nutrition Facts
Still Kickin Bailey's Pound Cake
Amount Per Serving
Calories 439 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 97mg 32%
Sodium 255mg 11%
Potassium 180mg 5%
Total Carbohydrates 48g 16%
Sugars 24g
Protein 5g 10%
Vitamin A 12.8%
Calcium 7.1%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.