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5
from 1 vote
Dijon Thyme Roasted Potatoes
Course
side
Cuisine
French
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
Calories
123
kcal
Author
Robin Gagnon
Ingredients
1 ¼ - 1 ½
pounds
potatoes
I used Yukon Gold
1
tbs
olive oil
2
tbs
whole grain dijon
mustard
1
teaspoon
fresh lemon thyme leaves
regular thyme is fine
salt & pepper to taste
Instructions
Preheat oven to 425 degrees.
Chop the potatoes into bite size chunks, and drop into baking pan.
Whisk together the oil and mustard, then pour over the potatoes.
Sprinkle with the thyme, then mix together until potatoes are thoroughly coated.
Roast for 15 minutes, then turn the potatoes and roast until golden brown and cooked through (about 15 more minutes).
Remove from oven and season with salt* & pepper or allow guests to add as needed.
Notes
*Due to the salt and vinegar in the mustard you should not need much salt.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
3
g
|
Sodium:
100
mg
|
Potassium:
633
mg
|
Fiber:
4
g
|
Vitamin C:
17.2
mg
|
Calcium:
50
mg
|
Iron:
5
mg