Easy Sweet & Spicy Grilled Curry Shrimp in dry rub.
Course Appetizer, Main
Prep Time 6 minutesminutes
Cook Time 3 minutesminutes
Servings 4
Calories 98kcal
Author Robin Gagnon
Ingredients
2teaspooncurry powder
1tbsraw sugar*, Use Erythritrol if on Keto
½teaspoonground cayenne pepper
1teaspoonturmeric
1teaspoonginger
1teaspoonKosher salt*
1poundraw wild shrimpheaded & peeled, tail on
Instructions
Preheat the grill.
Mix the seasonings together in a small bowl.
Toss shrimp in the seasoning mix, then skewer (pre-soak skewers in water if they are wood)
Grill until edges start to lose translucency, then flip and grill for about a minute, then pull. It is better to err toward slightly underdone, as they will cook more on plate & we don't want them to get tough. Cook time will vary significantly by shrimp size and grill heat.
Notes
If erythritrol is used rather than sugar for Keto version, net carbs are 2 per serving.* if you don't have raw sugar, turbinado is pretty much the same, light brown sugar would be next best *if substituting table salt for Kosher reduce by about a third