A spicy grilled chicken salad marinated in thai peanut sauce and also used as a peanut salad dressing.
Course Condiment, Salad
Cuisine Asian
Keyword peanut sauce
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 8
Calories 120kcal
Author Robin Gagnon
Ingredients
Thai Peanut Sauce Dressing
½cupfresh ground peanut butteror unsalted natural style jarred - only ingredient should be peanuts
¼cupfresh lime juice
¼cupapple cider vinegar
¼cupsoy sauce
2tbslight brown sugar
1teaspoonground gingeryou will need more if using fresh
½teaspooncayenne*omit or reduce for children and those who can't take the heat
1teaspoonsesame oil
Instructions
Whisk together the sauce ingredients until thee texture is even.
Place in a sealed bottle or jar and refrigerate or use immediately
Notes
* I typically use half this amount of cayenne when my daughter is eating it too.
*if dressing has been refrigerated, you will need to bring it back up to room temperature for serving.