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Indonesian Grilled Chicken Recipe
Course
Entree
Cuisine
Asian
Keyword
indonesian chicken, peanut butter curry marinade
Prep Time
15
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
28
minutes
minutes
Servings
6
Calories
310
kcal
Author
Robin Gagnon
Ingredients
1 ½
lbs.
chicken
tenders or breast sliced to size of tenders
Marinate
2
tbs
natural peanut butter
the kind that separates
2
teaspoon
fresh grated ginger
3
cloves
of garlic
minced
1
tbs
dried coriander
better known as cilantro
2
tbs
honey
1
teaspoon
Thai red curry paste
3
tbs
soy sauce
2
tbs
Ponzu sauce
2
tbs
rice wine vinegar
Instructions
Whisk together marinade ingredients until well blended.
Add chicken and mix to coat completely. Allow to marinate a minimum of 10 minutes.
Preheat the grill.
Place the strips of chicken on the grill and reduce heat to medium.
Turn after a few minutes. The chicken should be fully cooked in 10-15 minutes depending on size to the chicken pieces and how hot the grill is.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
8
g
|
Protein:
24
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
85
mg
|
Sodium:
722
mg
|
Potassium:
289
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
310
IU
|
Vitamin C:
4
mg
|
Calcium:
23
mg
|
Iron:
1
mg