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Vegan Maple Walnut Ice Cream
paleo-vegan maple walnut ice cream
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
Calories
Author
Robin Gagnon
Ingredients
13.5
oz
can of coconut milk
1
teaspoon
vanilla extract
3
tbs
pure maple syrup (add an extra tbs if you prefer sweeter)
⅓
cup
coarsely chopped walnuts
Instructions
Whisk the coconut milk, vanilla and maple syrup together.
Follow manufacturers directions to churn the mixture. It will likely take a few minutes longer to churn than typical ice cream.
When the mixture is thick, but still needs around another 5 minutes of churning, add the walnuts.