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Brown Butter Mocha Chip Cookie Recipe
Brown butter allows for ample flavor with lower fat in these Mocha Chip Cookies.
Course
Dessert
Cuisine
American
Prep Time
13
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
dozen
Calories
102
kcal
Author
Robin Gagnon
Ingredients
½
cup
butter
2
eggs
1
teaspoon
vanilla
2
tbs
instant espresso granules
¾
cup
pure cane sugar
¾
cup
light brown sugar
1 ½
cups
all purpose flour
½
cup
whole wheat flour
1
teaspoon
baking powder
½
teaspoon
Kosher salt
⅔
cup
semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
Gently brown the butter in small sauce pan or skillet. Take off burner and set aside Take care not to burn the butter, just brown it.
Whisk together eggs, vanilla & espresso granules until espresso is mostly dissolved.
Add the butter and sugars and whisk again.
Add the flours, salt and baking powder and mix well, then fold in the chocolate chips.
Drop spoonfuls of the cookie dough onto parchment lined baking sheets (approx. 1 ½ tbs each).
Bake for 12 minutes, cool then serve or store in airtight container.
Nutrition
Serving:
1
cookie
|
Calories:
102
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
61
mg
|
Fiber:
1
g
|
Sugar:
8
g