This Apple Oatmeal Muffin recipe, makes a small batch of whole grain muffins. The recipe features diced apples and brown sugar.
Course Breakfast
Cuisine American
Keyword apple cinnamon oatmeal muffins, apple muffins, apple oatmeal muffins
Prep Time 12 minutesminutes
Cook Time 22 minutesminutes
Total Time 34 minutesminutes
Servings 11-12
Calories 235kcal
Author Robin Gagnon
Ingredients
1egg
⅓cuplow fat buttermilk
¼cupmelted butteror melted coconut oil
1teaspoonvanilla extract
¼teaspoonKosher salt
1cuplight brown sugar
½cupall purpose flour
½cupwhole wheat flour
½teaspoonbaking powder
½teaspoonbaking soda
½teaspooncinnamon
1cupold fashioned rolled oatsor ¾ cup oat flour
1cup Granny Smith appleroughly 1 large apple, peeled and diced (Pink Lady or Honeycrisp are other good apple choices)
Topping
2tablespoonsoft butter
2tablespoonlight brown sugar
¼cupold fashioned oats
Instructions
Preheat oven to 350 degrees. Line muffin tin with silicone or paper cups or coat inside of muffin cups with Crisco or cooking spray.
Whisk together the egg, buttermilk, melted butter, vanilla, salt and sugar.
Add the flours, baking powder, baking soda and cinnamon. Mix thoroughly.
Add the oats and chopped apples, mix until evenly distributed. Allow to rest a couple minutes, then spoon batter into lined muffin cups. Fill almost full.
Place in oven to bake for ten minutes. In the meantime, mix together topping ingredients.
After the ten minutes, spoon topping onto muffins.
Bake for 12 more minutes, then remove to cool for a few minutes before placing the muffins on a wire rack to finish cooling.