Apple Oatmeal Muffins Recipe

This Apple Oatmeal Muffin recipe, makes a small batch of whole grain muffins. The recipe features diced apples and brown sugar.
Course Breakfast
Cuisine American
Prep Time 12 minutes
Cook Time 22 minutes
Servings 11 -12
Calories 235 kcal
Author Robin Gagnon


  • 1 egg
  • 1/3 cup low fat buttermilk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp Kosher salt
  • 1 cup light brown sugar
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 cup old fashioned oats
  • 1 cup Granny Smith apple roughly 1 large apple, peeled and diced


  • 2 tbs soft butter
  • 2 tbs light brown sugar
  • 1/4 cup old fashioned oats


  1. Preheat oven to 350 degrees.
  2. Whisk together the egg, buttermilk, melted butter, vanilla, salt and sugar.
  3. Add the flours, baking powder, baking soda and cinnamon. Mix thoroughly.
  4. Add the oats and apples, mix until evenly distributed. Allow to rest a couple minutes, then spoon into muffin cups. Fill almost full.
  5. Place in oven to bake for ten minutes. In the meantime, mix together topping ingredients.
  6. After the ten minutes, spoon topping onto muffins.
  7. Bake for 12 more minutes, then remove to cool & serve.
Nutrition Facts
Apple Oatmeal Muffins Recipe
Amount Per Serving
Calories 235 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 31mg10%
Sodium 186mg8%
Potassium 148mg4%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 24g27%
Protein 3g6%
Vitamin A 225IU5%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.