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Chocolate Chip Banana Bread Recipe
A moist Chocolate Chip Banana Bread that is loaded with bananas and chocolate chips.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Servings
12
Calories
295
kcal
Author
Robin Gagnon
Ingredients
½
cup
sugar
½
cup
light brown sugar
¼
cup
softened butter
3-4
ripe bananas mashed
1 ½ - 1 ⅔ cups
½
cup
low fat buttermilk
½
teaspoon
Kosher salt
1
teaspoon
pure vanilla extract
2
large egg whites
1 ½
cups
all purpose flour
½
cup
whole wheat flour
1
tsp.
baking soda
1
cup
semi-sweet chocolate chips
cooking spray or shortening
to coat pan
Instructions
Preheat oven to 350 degrees.
Cream the butter and sugars together.
Add the bananas, buttermilk, salt, vanilla and egg whites & beat until smooth.
Place flours in a separate bowl and mix in the baking soda, then add the dry mix to wet. Mix thoroughly.
Fold in the chocolate chips, until evenly distributed.
Pour batter into greased or coated and floured loaf baking dish.
Bake until toothpick inserted in center pulls clean. (9x5 loaf pan: about 1 hour 10 min, 8X4.5 loaf pan about 1 hour 25 min)
Nutrition
Calories:
295
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
11
mg
|
Sodium:
266
mg
|
Potassium:
260
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
150
IU
|
Vitamin C:
2.6
mg
|
Calcium:
35
mg
|
Iron:
2
mg