Author Robin Gagnon, adapted from Allison Fishman Task
Ingredients
¾cupgranulated sugar
¾cup dark brown sugarpacked
5tbsunsalted buttersoftened
1cup peanut buttercrunchy natural
1 egglarge
1egg whitelarge
½cupall-purpose flour
½cupwhole wheat flour
1teaspoonbaking powder
¼teaspoonsalt
Cooking spray
⅔cupsemisweet chocolate chips
Instructions
Preheat oven to 350°.
Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add peanut butter, beating well. Beat in egg and egg white.
Combine flour, baking powder, and salt, stirring with a whisk. Gradually add flour mixture to peanut butter mixture, beating until blended (batter will be thick). Spread batter evenly in a 8x11 baking dish coated with cooking spray.
Bake at 350° for 25 to 27 minutes, then allow to cool.
Place chocolate in glass or ceramic bowl, micro wave in 10 second intervals stirring after each, until chocolate is smooth like frosting, not liquified. Spread over bars and cut.