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Easy Bacon, Tomato & Cheddar Puff Pastry Appetizers
bacon tomato cheddar puff pastries
Course
Appetizer
Cuisine
American, French
Keyword
puff pastry appetizer
Prep Time
15
minutes
minutes
Cook Time
23
minutes
minutes
Total Time
38
minutes
minutes
Calories
Author
Robin Gagnon
Ingredients
1
box of Pastry Sheets
8
slices
of bacon
1
small tomato
diced
4
oz
sharp cheddar cheese
1
egg
Instructions
Thaw out the puff pastry sheets.
Chop the bacon into small bits, and fry over medium heat until crisp. Drain from fat, and set aside.
Preheat oven to 400 degrees.
Unroll the pastry sheets and cut along the two fold lines, then cut each strip in half.
Place a ½ tbs of the bacon bits on one side of each rectangle, top with a few pieces of diced tomato and about a ½ ounce of cheese.
Beat the egg, and wet the edges of the rectangles around the filling ingredients, then fold over and crimp the edges. Use remaining egg to baste tops.
Place on parchment lined baking sheets and bake for 15 minutes.
Serve warm.