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White Chocolate Cranberry Oatmeal Cookies with Walnuts
These White Chocolate Cranberry Oatmeal Cookies with Walnuts are simply perfect for the holiday season. Great cookies to leave out for santa.
Course
cookies
Cuisine
American
Prep Time
18
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
29
minutes
minutes
Servings
20
-22
Calories
117
kcal
Author
Robin Gagnon
Ingredients
¾
cup
packed brown sugar
¼
cup
butter
softened
1
teaspoon
vanilla extract
1
large egg
½
cup
all-purpose flour
¼
cup
whole wheat flour
¼
teaspoon
cinnamon
¼
teaspoon
ginger
½
teaspoon
baking soda
¼
teaspoon
salt
1
cup
oats
Old Fashioned or quick-cook
⅓
cup
cranberries
dry sweetened
⅓
cup
coarsely chopped walnuts
⅓
cup
premium white chocolate chips
such as Ghirardelli
Instructions
Preheat oven to 350 degrees.
Whisk brown sugar & butter together, add egg & vanilla whisk until smooth.
Add flours, spices, baking soda & salt, mix well.
Add oats. Mix well.
Fold in the cranberries, chocolate & nuts, until evenly distributed.
Place 2 tbs size scoops of the dough onto parchment lined baking sheet, leaving 1 ½ inches between the cookies.
Bake for 10-12 minutes, cool & serve.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
85
mg
|
Potassium:
54
mg
|
Sugar:
9
g
|
Vitamin A:
85
IU
|
Vitamin C:
0.2
mg
|
Calcium:
19
mg
|
Iron:
0.5
mg