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Mandarin Orange Salsa Recipe
Mandarin Orange Salsa Recipe features Asian flavors & is an excellent accompaniment to seafood (especially grilled).
Course
Condiment
Cuisine
Asian
Prep Time
6
minutes
minutes
Servings
4
Calories
37
kcal
Author
Robin Gagnon
Ingredients
1
cup
seedless Mandarin oranges
peeled & chopped*
½
tbs
finely chopped Jalapeno
2
tsp.
freshly chopped cilantro
1
tsp.
rice wine vinegar
1
tsp.
fresh lime juice
⅛
teaspoon
ground ginger
¼
teaspoon
sesame oil
Kosher salt to taste
Instructions
Prep ingredients, then mix & serve.
Notes
*If pithy or not seedless supreme the oranges
(I just removed any excess pith & a few tougher membranes)
Sodium based on ¼ teaspoon used, number will varying based on preference.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
122
mg
|
Fiber:
1
g
|
Sugar:
6
g