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Copycat Long John Silvers Chicken Planks Recipe
The big thing to get right on the chicken planks is the Long John Silver's Batter recipe.
Course
Entree
Cuisine
American
Calories
Author
Contributor
Ingredients
1
lb
Chicken Tenderloins
Long John Silver Batter
¾
cup
Flour
2
tablespoon
Cornstarch
¼
teaspoon
Baking Soda
¼
teaspoon
Baking Powder
1
teaspoon
Salt
1
teaspoon
Sugar
¼
teaspoon
Onion Powder
¼
teaspoon
Garlic Powder
¾
cup
Water
Instructions
Combine dry ingredients in a bowl and mix well.
Add water and stir until well combined.
Heat oil to between 360 and 375.
Dip fish or chicken in batter to coat completely.
Deep fry for until golden brown (about 3 minutes per side).