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Double Chocolate Ferroro Rocher Cookies Recipe
These Ferrero Rocher cookies are loaded with chocolate!
Course
cookies, Dessert
Cuisine
American
Prep Time
28
minutes
minutes
Cook Time
22
minutes
minutes
Total Time
50
minutes
minutes
Servings
36
cookies
Calories
234
kcal
Author
Robin Gagnon
Ingredients
½
pound
butter
(I used salted) softened to room temperature
2
Cups
Sugar
2
eggs
well beaten
2
Teaspoons
Vanilla
2
Tablespoons
strong coffee
cooled to room temperature
2 ½
Cups
Flour
½
Cup
Cocoa
1
Teaspoon
baking soda
1
Teaspoon
baking powder
½
Teaspoon
salt
11.5
oz
bag Milk Chocolate Chips
can be any chocolate chip you prefer
1
cup
white chocolate chips
18
Ferrero Rocher Chocolates
halved
Instructions
Preheat oven to 350 degrees.
Mix together sugar, flour, cocoa, soda, baking powder, salt.
Add butter and cream together well.
Add eggs, vanilla, coffee and blend well.
Ball together 1 Tablespoon of cookie dough and lightly flatten with hands.
Place on parchment lined cookie sheet, approximately 3 inches apart.
Bake for 9 minutes, then immediately place one half of Ferrero Rocher Chocolate in the middle of each hot cookie. Place on wire cooling rack.
Allow to completely cool to ensure Ferrero Rocher chocolate is firmly set in place.
Using a double boiler melt one bag of milk chocolate chips and dunk one third of each cookie into the chocolate. place on wire cooling rack to cool.
Once each cookie has been dipped in milk chocolate, clean your double boiler well and melt one cup of white chocolate chips.
Lightly drizzle the melted white chocolate over the milk chocolate dipped area of the cookie and allow to cool.
Nutrition
Calories:
234
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
126
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
190
IU
|
Vitamin C:
0.1
mg
|
Calcium:
36
mg
|
Iron:
0.9
mg