Non dairy Mocha Gelato is easy to make and delicious.
Course Dessert
Cuisine gluten-free, non-dairy
Servings 4
Calories
Author Robin Gagnon
Ingredients
2cupsSilk Dark Chocolate Almond Milk
1teaspoonespresso powder
1tbssugar
5egg yolks
Instructions
Place Silk Dark Chocolate Almond Milk, espresso powder and sugar in sauce pan over medium heat. Stir.
Whisk egg yolks while almond milk is heating. As soon as almond milk begins to bubble, pour a small amount into the yolks and whisk to temper.
Pour egg mix into the the almond milk pan. Stir. As soon as it bubbles, reduce to simmer. Cook for 5-6 minutes until mixture is thickened. Remove from burner.
Cool to room temperature (use fridge once partially cooled if you wish).
Place in ice cream maker, and follow manufacturers directions.