Greek Vinaigrette Dressing Recipe homemade dressing made with red wine vinegar and simple fresh ingredients. Makes delicious fresh Greek salads a breeze to prepare at home.
Course Condiment, dressing
Cuisine gluten-free, Greek
Keyword greek dressing, vinaigrette
Prep Time 8 minutesminutes
Total Time 8 minutesminutes
Servings 8
Calories 148kcal
Author Robin Gagnon
Ingredients
½cupRed Wine Vinegar
½cupExtra Virgin Olive Oil
1teaspoonwhole grain Dijon mustard
¼teaspoonfresh ground pepper
¼teaspoononion powder
1cloveof garliccrushed/minced
1tbsfreshly chopped Greek basilregular basil is fine, if you can't get Greek
½tbsfreshly chopped oregano
½cupcrumbled Feta
salt to tastemay not be necessary depending on saltiness of your feta
Instructions
Whisk together the Red Wine Vinegar, olive oil, Dijon, pepper and onion powder.
Add remaining ingredients and shake or stir well.
Serve over salad immediately, or store in refrigerator up to one week.