Print

Easy Slow Cooker Beef and Beans

An Easy Slow Cooker Beef and Beans recipe, made with hamburger and canned beans.
Course Entree
Cuisine American
Prep Time 8 minutes
Cook Time 4 hours
Servings 12
Calories 481 kcal
Author Robin Gagnon

Ingredients

  • 1 lb lean ground beef
  • 1 chopped medium Onion
  • 1 chopped Bell Pepper
  • 4 cans Pork and Beans approx 60 oz total
  • 3/4 cup Brown Sugar
  • 1 tbsp Minced Garlic
  • 2 tbsp Mustard
  • 2 tbsp Worcestershire Sauce
  • 3/4 cup Ketchup
  • 1 cup Barbecue Sauce
  • 1 lb Bacon

Instructions

  1. Brown ground beef with onion and pepper.
  2. Drain ground beef mixture and add to crock pot.
  3. Add remaining ingredients except bacon and stir to mix well.
  4. Cut bacon strips into quarters and fry until fat is rendered out and bacon is slightly browned.
  5. Add bacon pieces to top of crock pot.
  6. Cook on low for 3-4 hours.
Nutrition Facts
Easy Slow Cooker Beef and Beans
Amount Per Serving
Calories 481 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 58mg 19%
Sodium 1303mg 54%
Potassium 824mg 24%
Total Carbohydrates 58g 19%
Dietary Fiber 8g 32%
Sugars 25g
Protein 20g 40%
Vitamin A 9.1%
Vitamin C 21.2%
Calcium 11%
Iron 22.4%
* Percent Daily Values are based on a 2000 calorie diet.