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Patriotic Pudding Pops
Easy to make Patriotic Pudding Pops are a red white & blue dessert, that will make your party more festive.
Course
Dessert
Cuisine
American
Servings
5
Calories
60
kcal
Author
Mom Foodie Contributor
Ingredients
1
box White Chocolate Instant Pudding
2
cup
Milk
Red and Blue Food Coloring
3
zippered sandwich bags
5
Dixie cups
5
pop sticks
Instructions
Mix milk and pudding as per package directions.
Divide pudding into 3 equal portions.
In the first portion, add about 15 drops of red food coloring.
In the second portion, add about 15 drops of blue food coloring.
Leave third portion white.
Transfer each into a zippered sandwich bag.
Snip the corner of the blue bag and pipe it into the dixie cups in equal amounts (try not to get it on sides).
Gently tap each cup on the counter to level the pudding.
Repeat this process with the white pudding and then the red.
Insert a pop stick in the center of each cup & freeze approximately 5 hours until firm.
Nutrition
Serving:
3
oz. pop
|
Calories:
60
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
43
mg
|
Potassium:
128
mg
|
Sugar:
5
g
|
Vitamin A:
160
IU
|
Calcium:
110
mg