Spread cottage cheese out in a thin even layer on Lavash bread, taking care to keep it about ¾-1" away from one of the longer edges (but got close to the other 3 edges)
Evenly distribute turkey over the cottage cheese, then top with a single layer of baby spinach.
Roll snugly. The empty edge is the finishing flap. Push toothpicks in the flap and through the roll about an inch apart.
Take a sharp knife and slice through the center between each set of picks, to create pinwheel rolls.
Keep cool and covered with plastic wrap until serving.