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Creamy Seafood Salad
This creamy seafood salad is made with savory cottage cheese, and works well as a dip or topper for crackers
Course
Appetizer, Salad
Cuisine
American
Prep Time
6
minutes
minutes
Total Time
6
minutes
minutes
Servings
8
Calories
Author
Robin Gagnon
Ingredients
1
cup
cleaned crab meat
claw meat is fine
1
cup
Hood Garden Vegetable Cottage Cheese
½
cup
salad shrimp
1
teaspoon
lemon juice
salt & pepper to taste
Instructions
Place crab in bowl, break up & check for shell pieces.
Add the remaining ingredients and mix well.