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Peach Jello Yogurt Pie Recipe
This easy peach pie recipe features Peach Jell-O and Yogurt. So easy you can whip this peach pie together before work and enjoy after dinner.
Course
Dessert
Cuisine
American
Keyword
easy peach pie, no bake pie, peach jello pie, yogurt peach pie
Prep Time
6
minutes
minutes
Chill
3
hours
hours
Total Time
6
minutes
minutes
Servings
8
Calories
171
kcal
Author
Mom Foodie Contributor
Ingredients
1
box
Peach Jello
¼
cup
Hot Water
12
oz
Peach Yogurt
8
oz
tub of Whipped Topping
11-15
oz
Canned or Jarred Peaches
(11-15 oz)
Graham Cracker Pie Crust
Instructions
In a large bowl, dissolve the Jello in hot water.
Mix in the yogurt, then fold in whipped topping.
Spoon mixture into pie crust, spreading it evenly.
Garnish with peach slices.
Chill for a 3+ hours.
Notes
*nutrition based on use of 15 oz juice packed canned peaches
As always nutrition is provided as an estimate.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
4
g
|
Cholesterol:
3
mg
|
Sodium:
102
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
39
IU
|
Vitamin C:
1
mg
|
Calcium:
93
mg
|
Iron:
1
mg