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Crock Pot Meatloaf with Potatoes and Carrots
Slow Cooker Meatloaf with potatoes and carrots. Such an easy crockpot recipe for a satisfying family meal.
Course
Entree
Cuisine
American
Keyword
crockpot meatloaf, slow cooker meatloaf
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
6
Calories
509
kcal
Author
Robin Gagnon
Ingredients
Meatloaf Mixture
1
lb
ground beef
½
lb
ground pork
2
large eggs
¾
cup
milk
⅔
cup
bread crumbs
plain
1
teaspoon
Kosher salt
2
teaspoon
minced dry onions
½
teaspoon
dried thyme
¼
teaspoon
garlic powder
optional
Sauce
¼
cup
ketchup
2
tablespoon
brown sugar
1
teaspoon
dijon mustard
1 ½
teaspoon
Worcestershire sauce
Vegetables
1 ½
lb
potatoes
peeled & chopped
1
lb
carrots
peeled & chopped
Instructions
Coat interior of the Crock Pot with cooking spray, for easier clean-up.
Beat the eggs in a large bowl. Then toss in the milk, bread crumbs, onions, garlic (if using), thyme, salt and pepper and mix well.
Mix the beef & pork together, then add to the rest of the mixture and mix just until even. (over mixing can make it tough)
Form the meat mixture into a loaf sized to sit in the middle of your slow cooker.
Place the potatoes and carrots around the meatloaf in the crockpot.
Cook on low for 5-6 hours.
Mix together ketchup, brown sugar, mustard and Worcestershire to make a sauce.
Baste the sauce on top of the meatloaf and cook for 30 minutes on high.
Nutrition
Calories:
509
kcal
|
Carbohydrates:
39
g
|
Protein:
27
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Cholesterol:
138
mg
|
Sodium:
761
mg
|
Potassium:
1177
mg
|
Fiber:
5
g
|
Sugar:
12
g
|
Vitamin A:
12810
IU
|
Vitamin C:
19.5
mg
|
Calcium:
150
mg
|
Iron:
6.8
mg