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Easy Apple Cider Glazed Donuts Recipe
Easy Apple Cider Glazed Donuts
Course
Breakfast, Dessert
Cuisine
American
Prep Time
7
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
230
kcal
Ingredients
1
can Pillsbury Grands Biscuits
1
cup
Powdered Sugar
3
tablespoon
Apple Cider
½
teaspoon
Nutmeg
1
teaspoon
Cinnamon
1
cup
Sugar
Vegetable Oil for frying
Instructions
Heat oil over medium heat to about 350.
Combine cinnamon, nutmeg and sugar in a shallow bowl and mix well.
In another bowl, beat powdered sugar and apple cider with whisk until smooth.
Separate dough into 8 biscuits.
Using small cutter, cut hole in center of each.
Place biscuits in hot oil and fry each side until golden brown.
Remove from oil, dust in cinnamon sugar mixture and place on cooling rack.
Drizzle each donut with glaze.
Notes
Nutrition info uses an estimate of ½ tablespoon of frying oil remaining on each donut. As always, this information is just provided as an estimate.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
43
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
33
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
40
g
|
Calcium:
5
mg
|
Iron:
1
mg