14-15ozquartered artichoke heartscan packed in water - drained
3oz black olives(½ can), large sliced in half
¼teaspoondried oregano
Instructions
Place bulgur in small pan with 2 cups of water. Place over medium heat and cover, once it starts to boil reduce to low simmer until water is all absorbed. While it is cooking prepare the chicken.
Heat oil in skillet or dutch oven over med-high heat. Once hot add the chicken and garlic. Get a light sear on each side of the chicken.
Add the remaining items to pan. Stir. Once it starts to bubble, reduce to low and simmer for 6-8 minutes.
Serve the chicken and sauce over the bulgur. A spoon of grated cheese or sprinkle of crumbled feta is a nice way to finish this dish off.