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Copycat Chili's Queso Recipe
This Chili's Queso Dip recipe copycat is so easy to make and your guests will eat it right up.
Course
Appetizer, Dip
Cuisine
Copycat, Mexican, Tex-Mex
Keyword
Chili's queso, copycat recipes
Prep Time
6
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
13
minutes
minutes
Servings
10
Calories
123
kcal
Author
Mom Foodie Contributor
Ingredients
16
oz
Velveeta
¾
cup
Milk
½
teaspoon
ground Cayenne Pepper
optional, if you like it spicy
15
oz
Canned Chili
No Beans
2
teaspoon
Chili Powder
2
teaspoon
Lime Juice
½
teaspoon
Cumin
US Customary
-
Metric
Instructions
Cut Velveeta into cubes.
Stir all ingredients in a medium saucepan over medium heat or a slow cooker on low/medium heat. Stirring frequently will ensure smooth results.
Serve with tortilla chips
Nutrition
Calories:
123
kcal
|
Carbohydrates:
8
g
|
Protein:
9
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
905
mg
|
Potassium:
239
mg
|
Sugar:
4
g
|
Vitamin A:
725
IU
|
Vitamin C:
14.9
mg
|
Calcium:
298
mg
|
Iron:
0.8
mg