3cupschopped leftover turkeyor a pound of ground turkey, cooked & crumbled
1bag steamable frozen mixed vegetablesor leftover veggies, heated until thawed
3 cupsWhipped potatoes
Instructions
Preheat oven to 375 degrees.
Whisk the Turkey Gravy Mix into 1 cup of cold water and bring to boil. Remove from burner and whisk a couple more times, them mix in the chopped turkey.
Divide turkey mixture into mini casseroles (approx 1 cup size)., then split the bag of mixed vegetables between them, spreading out evenly.
Top with piped or dolloped whipped potatoes.
Bake for 30 minutes, until edges of potato topping start to lightly brown.
Notes
I mashed 2 lbs of potatoes, with ⅓ cup buttermilk, 2 tbs butter & ½ teaspoon Kosher salt. (I had just a little left over)Feel free to use instant if you prefer.